Wednesday, September 27, 2017
Sunday, September 24, 2017
A Walk To The Edge
Our current campsite, Hadley's Point, is but 2000 feet from the edge of the Bar Harbor bay. I walked down the hill today. Here's a little pictorial.
First thing encountered was an old, overgrown cemetery.
Then a friendly hello.
Then some shore scenes:
First thing encountered was an old, overgrown cemetery.
Then a friendly hello.
Then some shore scenes:
Saturday, September 23, 2017
Last Day Of Summer, 2017
A bike ride on Rockefeller's Carriage Road at Acadia NP, Maine.
So, today it would become autumn at something like 4:20 PM. Why Can't they just say at midnight? Ah well, we had a nice ride along a portion of the road, created for personal enjoyment then given away to the public. It was a great gift from one of America's wealthiest at the time. We have seen this time and time again in our travels. Many of us do not pay attention to the fact that what we enjoy is made a reality because of the philanthropy of our citizens of wealth. So, thanks to the rich folks.
What happened here?
A mossy brook
And my fellow bike pal at our lunch spot at Bubble Pond in Acadia.
So, today it would become autumn at something like 4:20 PM. Why Can't they just say at midnight? Ah well, we had a nice ride along a portion of the road, created for personal enjoyment then given away to the public. It was a great gift from one of America's wealthiest at the time. We have seen this time and time again in our travels. Many of us do not pay attention to the fact that what we enjoy is made a reality because of the philanthropy of our citizens of wealth. So, thanks to the rich folks.
What happened here?
A mossy brook
And my fellow bike pal at our lunch spot at Bubble Pond in Acadia.
Friday, September 22, 2017
Sunday, September 17, 2017
Just Sayin'
Napa, CA, where we started this RV journey, to our current location, Rockport, ME. 3,250 miles, if one were to drive it directly. We've been anything but direct, but we are here. What made me think of this is our morning. We are fogged in as so often happens for this time of year in Napa Valley. Thin fog with some periodic sun at treetops. Then it closes in a bit, then opens up in the process of burning off, eventually. Ah, if I only had some toasted San Fran sourdough bread, a late season ripe tomato off the backyard vine and some mayo. A great way to welcome back the blue sky for a day like this.
Saturday, September 16, 2017
I cooked...Gary Danko's Chateau Souverain Winery receipe....Purchase of winery by Beringer was why he was transferred to California in 1986
Bob has been doing all the cooking for the last 8-9 years.....Cinnie and he shared duties this summer...
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