Sunday, September 17, 2017
Napa, CA, where we started this RV journey, to our current location, Rockport, ME. 3,250 miles, if one were to drive it directly. We've been anything but direct, but we are here. What made me think of this is our morning. We are fogged in as so often happens for this time of year in Napa Valley. Thin fog with some periodic sun at treetops. Then it closes in a bit, then opens up in the process of burning off, eventually. Ah, if I only had some toasted San Fran sourdough bread, a late season ripe tomato off the backyard vine and some mayo. A great way to welcome back the blue sky for a day like this.
Saturday, September 16, 2017
I cooked...Gary Danko's Chateau Souverain Winery receipe....Purchase of winery by Beringer was why he was transferred to California in 1986
Bob has been doing all the cooking for the last 8-9 years.....Cinnie and he shared duties this summer...