We are
spending some extra time in Grand Junction due to a need to have one of our RV
slide-outs repaired. It looks to be a part replacement and appears like it will
be resolved tomorrow, May 16, 2016. Yea! Who needs delays on Vilia Adventures?
We have gotten to know GJ better than we might have. It is
a good town. Lots of community involvement. They love their baseball and have a
long history with the game. Local high school baseball is on the evening news
here, in depth. The class system is more obvious here than in many places.
There are lots of run down folks and the street corners are well occupied by
the sign holding public. It is always sad to see. I hope mankind finds a better
way to care for this, often mentally impaired, segment of humanity at some
point in our development. Early on in our travels, we decided we were not to
just visit places, but to live them. If we have the opportunity to explore, as
we have had in GJ, we avoid main roads and Google the back way. With that, we
have seen some of the solid middle class of this town. Nicely cared for yards
in blocks of good time western single story houses. Our first house in
Denver in the 1970’s was one of the same. 840 square feet. We loved it.
Then, as you get out of town, the wondrous natural beauty and
sweeping views are commanded by the well off folks who have built their
“Ponderosas” on hillsides to the west, beneath Colorado National Monument and
to the east on either side of Grand Mesa.
We had gone up the east side of the Mesa on an unsettled weather
day, when we were staying at that Bald Eagle populated state park, but Saturday
was too terrific a day so we drove the loop, climbing the Mesa from the easily
accessed Eastern side, right off I-70, then cruising the flat elevation,
descending the west side some 30 miles south of Grand Junction. All in
brilliant sunshine and nice temps. The top of this, the world’s biggest flat
topped mountain, Grand Mesa, still holds four to five feet of water rich, dense
pack snow as of this date. It is the watershed that allows the Grand Valley
below to grow some of our nation’s best peaches along with other fruits and
some quite nice wines.
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